Dukkah Crumbed Creamy Lemon Goats Cheese

Name: Creamy Lemon Goats Cheese with Dukkah Crumb
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Mediterranean
Ingredients: 240g soft goat's cheese; 250g cream cheese; 1 tsp finely grated lemon rind; 1 tsp sea salt flakes; 3/4 cup (105g) Alexandra's Dukkah (any flavour); Olive oil, for greasing and drizzling; Flatbreads or ciabatta to serve

April 20, 2022

·

Written by Alexandra's

Dukkah Crumbed Creamy Lemon Goats Cheese

April 20, 2022

·

Written by Alexandra's

Creamy Lemon Goats Cheese with Dukkah Crumb

Servings

16

Prep Time

70 minutes

Whip these up next time you have friends or family around. They look beautiful and are a great sharing option!

Image of Creamy Lemon Goats Cheese with Dukkah Crumb

Ingredients

240g soft goat's cheese
250g cream cheese
1 tsp finely grated lemon rind
1 tsp sea salt flakes
3/4 cup (105g) Alexandra's Dukkah (any flavour)
Olive oil, for greasing and drizzling
Flatbreads or ciabatta to serve

View Cart (0) Checkout

Directions

Place the goat’s cheese, cream cheese, lemon rind and salt in a food processor and process until smooth.
Place the dukkah on a large tray. Grease your hands with oil and roll tablespoons of the mixture into balls. Roll in the dukkah to coat.
Refrigerate for 1 hour or until firm. Drizzle with olive oil and serve with crisp bread.

Dukkah Crumbed Creamy Lemon Goats Cheese

Creamy Lemon Goats Cheese with Dukkah Crumb

Category

Servings

Prep Time

Ingredients

Directions

Tagged in

Continue reading

Aubergine, Rose Harissa and Caper Pasta

Jamie Oliver's Gnarly Dukkah Roast Lamb

Harissa and Gruyere Gratin

Your Cart