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Appetiser
16
70 minutes
Whip these up next time you have friends or family around. They look beautiful and are a great sharing option!
1.2kg Yukon gold potatoes (about 6)
240g soft goat's cheese
250g cream cheese
1 tsp finely grated lemon rind
1 tsp sea salt flakes
3/4 cup (105g) Alexandra's Dukkah (any flavour)
Olive oil, for greasing and drizzling
Crisp flatbreads to serve
Place the goat’s cheese, cream cheese, lemon rind and salt in a small food processor and process until smooth and combined.
Place the dukkah on a large tray. Grease your hands with oil, roll tablespoons of the mixture into balls and roll in the dukkah to coat.
Refrigerate for 1 hour or until firm. Drizzle with olive oil and serve with flatbreads.