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Appetiser
16
70 minutes
Whip these up next time you have friends or family around. They look beautiful and are a great sharing option!
240g soft goat's cheese
250g cream cheese
1 tsp finely grated lemon rind
1 tsp sea salt flakes
3/4 cup (105g) Alexandra's Dukkah (any flavour)
Olive oil, for greasing and drizzling
Flatbreads or ciabatta to serve
Place the goat’s cheese, cream cheese, lemon rind and salt in a food processor and process until smooth.
Place the dukkah on a large tray. Grease your hands with oil and roll tablespoons of the mixture into balls. Roll in the dukkah to coat.
Refrigerate for 1 hour or until firm. Drizzle with olive oil and serve with crisp bread.