Premium Spice Pastes

If you love Mediterranean flavours, then you’ll love our Premium Spice Pastes. A must in every kitchen.

Rose Harissa makes a spicy marinade - a staple in Ottolenghi’s pantry. We’ve added rose petals to add flavour and depth of colour to this versatile and delicious paste.

Our new Chermoula Paste can be used for fish, chicken and vegetables and adds a rich lemon and herb flavour, or try it with lamb in a stew.

We’ve also added a wonderful Tajine Paste with bold and complex flavours to enhance slow cooking of any lamb or vegetarian dish

Add flavour and depth to your cooking with these authentic recipes from New Zealand’s premium spice blend manufacturer.