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Alexandra's Dukkah range is made from premium nuts and the freshest herbs and stone-ground spices.
Best known as a dip when entertaining with artisan bread and olive oil, Dukkah is now increasingly used as an ingredient in cooking. Look for our Dukkah recipes to show you how.
We have three wonderful Dukkah blends;
Traditional, made with hazelnuts, sesame, coriander and cumin.
Aromatic, made with pistachios, almonds, fennel and coriander.
Piquant, with almonds, hazelnuts, coriander, paprika and chilli.