Dukkah

Our Dukkah range is crafted with roasted nuts, toasted seeds, fragrant herbs and Alexandra’s signature stone-ground spices — blended for generous texture, warmth and crunch.

Traditionally enjoyed with artisan bread and olive oil, Dukkah is also a beautiful way to add flavour and texture to everyday meals. Sprinkle over roasted vegetables, salads, eggs or hummus, use as a crust for fish, chicken or lamb, or serve simply as part of a grazing board.

Check our recipes for inspiration. 

Traditional
A warm, nutty blend of hazelnuts, sesame, coriander and cumin.

Aromatic
A fragrant, herbaceous blend with pistachios, almonds, fennel and coriander.

Piquant
A smoky, gently spiced blend with almonds, hazelnuts, coriander, paprika and chilli.