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Halloumi Fries with Dukkah, Yoghurt and Pomegranate Molasses
The best crispy fries with a soft centre covered in dukkah and sweet pomegranate. Perfect for entertaining!
The best crispy fries with a soft centre covered in dukkah and sweet pomegranate. Perfect for entertaining!
Appetiser
16
10 minutes
10 minutes
Lovely soft halloumi fries with crispy dukkah and sweet pomegranate molasses. Whip these up for your next dinner party or BBQ for a simple dish that everyone will love.
2 x 200g packets halloumi, cut into fingers
1 - 2 eggs, lightly beaten
3 - 4 Tbsp Alexandra's Dukkah (any flavour will work well - use Piquant if you like some spice)
Vegetable oil for cooking
Thick plain yoghurt (dairy, coconut or almond)
Pomegranate molasses
Bunch fresh mint
1 long red chilli, finely chopped (optional)
Dry the halloumi fingers with paper towels and dip them in the egg, letting the excess drip off
Sprinkle the dukkah on a large plate, add the halloumi and turn to coat (bare patches are okay)
Heat a layer of oil in a large sautè pan over a medium-low heat
Add the halloumi and cook until golden on both sides. Drain on paper towels
Place the fries on a serving platter and top with yoghurt, drizzle with pomegranate molasses then the mint and chilli. Serve immediately while hot and fresh.
Recipe and photography by Dish Magazine:
https://dish.co.nz/recipes/haloumi-dukkah-fries-yoghurt-and-pomegranate-molasses