Directions

Preheat your oven to 200°C fan bake. Line a medium oven tray with baking paper. 

Dukkah Roast Potatoes:

1. Toss the potatoes on the oven tray with a generous drizzle of olive oil and sea salt. Roast for an initial 25 minutes, or until golden and tender. Transfer the roasted potatoes to a large mixing bowl, along with the honey and dukkah. Toss to coat the potatoes, then return to the oven tray. Return to the oven for a further 5-10 minutes, or until the potatoes are golden and just starting to caramelise. 

Pickled Onion:

1. Toss all of the ingredients together in a small bowl with a big pinch of flaky salt. Set aside to pickle, until ready to serve. Drain before using. 

Whipped Feta:

1. Add all of the ingredients to a mini food processor and blend together, until smooth and creamy. Set aside in the fridge until ready to serve. 

To Serve:

1. Spread the whipped feta over a serving platter, then pile the dukkah roast potatoes on top. Garnish with the red onion and coriander.