Arrange the harissa, marinated goats cheese and olives on a large platter or serving board.
Arrange the remaining fruit, vegetables, herbs, nuts and naan bread around the dips and serve
Goats Cheese
To make the goats cheese, cut into rounds and place in an 8x8 inch baking dish. Sprinkle with herbs and red pepper flakes. Pour olive oil over the top to mostly submerge the cheese.
Let it sit for 1 hour or up to 2 days in the fridge. Bring back to room temperature before serving. Sprinkle with pomegranate seeds if desired
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