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Chocolate and Blueberry Rice Pudding


Dark coverture chocolate, dried blueberries and Alexandra’s spices combine to make a beautifully creamy rice pudding.

Just add to a pot of milk, simmer and serve. Ready in 25 minutes. Serves 4.

Handmade in New Zealand. Gluten free.

*Values include 1 litre of whole milk. Values will change with milk type chosen.

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