Dukkah

Alexandra's Dukkah range is made from premium nuts and the freshest herbs and stone-ground spices.

Best known as a dip when entertaining with artisan bread and olive oil, Dukkah is now increasingly used as an ingredient in cooking. Look for our Dukkah recipes to show you how.

Traditional: With hazelnuts, sesame, coriander and cumin.

Aromatic: With pistachios, almonds, fennel and coriander.

Piquant: With almonds, hazelnuts, coriander, paprika and chilli.