Soft red lentils create a creamy gently spiced base. Perfect spooned into bowls with a swirl of yoghurt and fresh herbs, or enjoyed with your protein of choice. Also delicious in soups, curries or grain bowls. 

Just place in a pot with 2 3/4  cups of water (or stock for extra flavour). Bring the boil uncovered. Reduce heat & simmer for 10 minutes or until the lentils are tender and the liquid absorbed. Remove from heat and rest. 

Handmade in New Zealand. Excellent source of fibre. Good source of protein. Gluten free.

Ingredients: Red split lentils 82%, Coconut cream powder 9% (Coconut extract 80%, Hydrolysed Starch, Sodium Caseinate (Milk), Acidity Regulator (341), Tomato 4%, Mediterranean spice mix (with Garlic, Salt), Onion. Contains Milk.