Harissa is a Tunisian blend and is the traditional chilli accompaniment to couscous. Harissa can also be used in a heated marinade. Alexandra's Harissa includes 16 herbs and spices including chili, lemon, garlic and tomato.

Serving Suggestions: Mix with yogurt and use as a marinade for chicken or meat, or make a spicy dip.

Gluten free and vegan friendly.