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Turmeric and Coconut Lentils


Our new turmeric lentil meal can be served with natural yoghurt on Israeli couscous, rice or quinoa. 

Just place in a pot with 3 cups of water. Cover & bring to the boil. Reduce heat & simmer for 8-10 minutes until the lentils are cooked.

Handmade in New Zealand. Gluten free and vegan friendly.

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