Baked Tahini And Dukkah Chicken Nibbles - Dish
Using our range of dukkah, choose Traditional Dukkah for its rich nutty aroma, or Piquant Dukkah for a little extra spice, both creating a deliciously crisp coating for chicken nibbles.
Using our range of dukkah, choose Traditional Dukkah for its rich nutty aroma, or Piquant Dukkah for a little extra spice, both creating a deliciously crisp coating for chicken nibbles.
Appetizers
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Using our range of dukkah, choose Traditional Dukkah for its rich nutty aroma, or Piquant Dukkah for a little extra spice, both creating a deliciously crisp coating for chicken nibbles. Paired with whipped feta and jalapeño sauce, this is the perfect dish for any get-together.
Author:Claire Aldous, from issue #80. Photography by Josh Griggs.
For the full recipe please go to https://dish.co.nz/recipes/baked-tahini-and-dukkah-chicken-nibbles?srsltid=AfmBOorX3reoIyk8CY9T6gFouBgP12IxFad5IdDa5q5Di6OdUfedWuAi