Spiced Lamb Meatball and Salad Flatbreads - Dish
Using our Ras el hanout spice blend, these plump, juicy and spice-packed lamb meatballs are piled onto warm flatbreads along with all the extras.
Using our Ras el hanout spice blend, these plump, juicy and spice-packed lamb meatballs are piled onto warm flatbreads along with all the extras.
Dinner, Lunch
A deliciously tasty recipe from Dish magazine, using Ras el Hanout spice blend. Plump, juicy and spice-packed lamb meatballs are piled onto warm flatbreads along with all the extras.
Author:Claire Aldous from Dish Issue#99. Photography by Josh Griggs