BBQ Harissa Chicken Skewers

Name: BBQ Harissa Chicken Skewers
Yield: 4
Ingredients: 4 free-range boneless (600g) chicken thighs, cut into 2cm thick strips; 2 cloves garlic, minced; 1 Tbsp unsweetened Greek yoghurt; 2 tsp Alexandra’s Harissa spice blend; 2 tsp each of pomegranate molasses, tomato paste &amp; brown sugar; 4 metal BBQ skewers

14 days ago

·

Written by Melies_Kitchen

14 days ago

·

Written by Melies_Kitchen

These BBQ Harissa Chicken Skewers are packed with bold, aromatic flavour thanks to our signature Harissa spice blend. Delicious straight off the grill, they’re also perfectly paired with our Fried Courgette & Burrata Pearl Couscous Salad for an easy, impressive meal.

The marinade is wonderfully versatile and works just as well with any chicken cut — thighs, breasts or drumsticks — making it a great one to keep on repeat. Finish with a scattering of fresh herbs and a final drizzle of good olive oil just before serving.

BBQ Harissa Chicken Skewers

Rated 5.0 stars by 1 users

Servings

4

These BBQ Harissa Chicken Skewers are packed with bold, aromatic flavour thanks to our signature Harissa spice blend. Delicious straight off the grill, they’re also perfectly paired with our Fried Courgette & Burrata Pearl Couscous Saladfor an easy, impressive meal.

The marinade is wonderfully versatile and works just as well with any chicken cut — thighs, breasts or skewers — making it a great one to keep on repeat. Finish with a scattering of fresh herbs and a final drizzle of good olive oil just before serving.

Ingredients

4 free-range boneless (600g) chicken thighs, cut into 2cm thick strips
2 cloves garlic, minced
1 Tbsp unsweetened Greek yoghurt
2 tsp Alexandra’s Harissa spice blend
2 tsp each of pomegranate molasses, tomato paste & brown sugar
4 metal BBQ skewers

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Directions

Add all of the ingredients to a large mixing bowl and season with 1 ½ tsp flaky sea salt.
Toss everything together, until the chicken is well coated. Weave/thread the strips of chicken onto the four metal skewers and drizzle them with some olive oil.
Preheat your BBQ grill to medium-high. Barbecue the chicken skewers (with the lid down in between turning), until charred and cooked through.
Finish with a scattering of fresh herbs and a final drizzle of good olive oil just before serving.