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Lamb Tagine With Ras el Hanout - Dish

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Written by Claire Aldous, from issue #35. Photography by Aaron McLean.
Lamb Tagine With Ras el Hanout - Dish
·
Written by Claire Aldous, from issue #35. Photography by Aaron McLean.

This Moroccan-inspired dish, made with our Ras el Hanout, is fragrant, perfectly spiced, and best paired with our classic couscous.

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