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Baghdad Eggs - Dish

March 16, 2026

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Written by Claire Aldous from issue #55. Photography by Manja Wachsmuth

Baghdad Eggs - Dish

March 16, 2026

·

Written by Claire Aldous from issue #55. Photography by Manja Wachsmuth

Using our Ras el Hanout and Harissa Paste, these aromatic breakfast free-range eggs are packed with spice, chilli, and fresh herbs!

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